Jeannie's Cakes – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (404) 468-7760 to check today's hours. Know the hours? Send them to us.

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5085 Westheimer Rd, Houston, TX 77056

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Address5085 Westheimer Rd, Houston, TX 77056

NeighborhoodUptown

Phone(404) 468-7760

StyleFrench bakery

CountyHarris County

Time zoneCentral Time

From city center1.5 mi south

About Jeannie's Cakes

Jeannie's Cakes is a French bakery at 5085 Westheimer Rd, about 1.5 mi south of central Houston in the Uptown area. You will also find it under cake shops in our directory.

Our Houston directory counts 891 bakeries in total, which works out to one bakery per 2,683 residents. Nearest alternative: Bakesmith at 5085 Westheimer Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Jeannie's Cakes yet, so calling ahead at (404) 468-7760 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.